Encyclopedia of Flavor and spice products
| Number | Compound food additives,
water retention category:
product name | Usage method | Dosage% | Use and efficacy |
| 1 | Marinade for meat products 1# | Add it directly to the product | 0.1-0.3 | Improve cohesiveness,
maintain tenderization of
meat, increase elasticity, and
retain water and oil |
| 2 | Marinade for meat products 2# | Add it directly to the product | 0.1-0.3 | Increase water absorption
and water retention of meat
products |
| 3 | Marinade for meat products 3# | Add it directly to the product | 0.5-2 | Increase the strength of meat
products, brittleness, with 1#
better effect |
| 4 | Compound acidity regulator
6301A | Add it directly to the product | 0.5-2 | Water and oil retention,
tender and smooth meat
(often used for chicken and
duck meat water retention) |
| 5 | Compound water retention
agent 6102 | Add it directly to the product | 0.5-2 | Cattle and sheep pork water
retention, water lock rate is
strong, good taste |
| 6 | Compound thickener 6205 | Add it directly to the product | 0.5-2 | Water retention and
thickening of vegetables,
seafood and meat products |
| Number | Spices category: Name | Usage method | Content% | Use and efficacy |
| 1 | White pepper | Post-product addition | By product | White pepper flavor, more
cost-effective |
| 2 | Onion powder | Post-product addition | By product | It has a rich aroma of onion |
| 3 | Cumin powder | Post-product addition | By product | With rich and pure cumin no gas,
cumin unique taste |
| 4 | Ground black pepper | Post-product addition | By product | Ground black pepper, uniform
granule, rich flavor |
| 5 | Ginger powder | Post-product addition | By product | With rich old ginger flavor, rich
flavor |
| 6 | Five spice powder | Post-product addition | By product | Intense complex spice aromas |
| 7 | Star anise powder | Post-product addition | By product | Star anise fragrance pure,
cost-effective |
| 8 | Extra spicy powder | Post-product addition | By product | Indian devil pepper low temperature
grinding powder, spiciness in more
than 70,000 units |
| 9 | Paprika powder | Post-product addition | By product | The fragrance and texture of
peppercorns |
| 10 | Fennel powder | Post-product addition | By product | It has a strong aroma of cumin |
| 11 | Chives powder | Post-product addition | By product | It has a rich aroma of Jiangsu spring
onion |
| 12 | Garlic powder | Post-product addition | By product | With a strong garlic flavor and taste,
cost-effective |
The above marinade, seasoning powder, single spice products can be produced according to order.
