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Description
Plant Protein Product Catalog
lIsolated Soy Protein-Gel Emulsion Type
lIsolated Soy Protein-Injection Type
lIsolated Soy Protein-Dispersion Type
lSoy Dietary Fiber
lVital Wheat Gluten - Powder
lVital Wheat Gluten - Pellets
Isolated Soy Protein-Gel Emulsion Type (NON-GMO)
Isolated Soy Protein-Emulsion Type
It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kish, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.
Physical & Chemical Index
Microbiological Index
Characteristics
Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product, etc.
Packing
20 kg/bag,or up to the buyer's request.
Transportation & Storage
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry & cool place away from sunlight, best storage temperature: below 25℃.
Shelf life: 12 Months
Isolated Soy Protein-Injection Type (NON-GMO)
Isolated Soy Protein-Injection Type
It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products etc.
Physical & Chemical Index
Microbiological Index
Characteristics
Good solubility and dispersed well in meat.
Packing
20 kg/bag,or up to the buyer's request.
Transportation & Storage
Keep away from rain or damp during Transportation & Storage, and not loaded or stored together with other smelly products. To be stored in a dry & cool place away from sunlight, best storage temperature: below 25℃.
Shelf life: 12 Months
Isolated Soy Protein-Dispersion Type (NON-GMO)
Isolated Soy Protein-Dispersion Type
It is made from high quality Non-GMO soybean, produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
Physical & Chemical Index
Microbiological Index
Characteristics
Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.
Packing
20 kg/bag,or up to the buyer's request.
Transportation & Storage
Keep away from rain or damp during Transportation & Storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃.
Shelf life: 12 Months
Soy Dietary Fiber
Description
It is made from high quality non-GMO soybeans, being the general name to macro molecules of saccharides that cannot be digested by the human body, and that include cellulose, pectin xylan, mannose, etc. And it is acknowledged as “the seventh nutrient”.
Characteristics
Excellent capacities in water retaining, expanding, emulsifying, suspending and thickening; due to many active groups on the surface of the fiber, it can intercalate and absorb organic molecules such as cholesterol and bile acid.is widly used in nurtition food,dietary food,fast food,seasoning products,meat products,bread food, confectionary,drink,etc.
Physical & Chemical Index
After Sterilization Microbiological Index
Packing
20 kg/bag,or up to the buyer's request.
Transportation & Storage
Keep away from rain or damp during Transportation & Storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃.
Shelf life: 12 Months
Vital Wheat Gluten - Powder
Description
It is made from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including bakery products;breadings, batters, coatings & flavors;breakfast cereals; cheese analogues &pizza; meat, fish,poultry&surimi-based products; milling and flour fortification;nutritional snacks; personal care, pharmaceutical industry; pet foods;animal feed; aquaculture feed and more.
Physical & Chemical Index
Microbiological Index
Packing
20 kg/bag,1000kg/ton bag,or up to the buyer's request.
Transportation & Storage
Keep away from rain or damp during Transportation & Storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃.
Shelf life: 24 Months
Vital Wheat Gluten - Pellets
Description
Wheat gluten pellet is further pelleted from wheat gluten powder, which is pale yellow nutritious vegetable protein with the characteristics of viscous, elastic, extensible, film-forming and liposuction.
Wheat gluten pellet is mainly used as basic raw materials for high-grade aquatic feed, such as salmons deep-sea prawns and so on. Meanwhile, with the characteristic of dust-free, wheat gluten pellet is also used in pharmaceutical industry.
Physical & Chemical Index
Microbiological Index
Characteristics
Non-bean flavor, highly soluble and dispersible, dissolved rapidly and steadily.
Packing
Pack:1000 kg/ton bag, as per buyer's demand.
Transportation & Storage
Transportation and storage: During transportation and storage, it should be rain-proof and moisture-proof, It should not be mixed with other goods with strong smell. It should be stored in a cool and dry place, The optimum temperature should be 25℃.
Shelf-life : 12 months
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